Step-by-Step Guide to Prepare Quick Miso Glazed Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Miso Glazed Salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Glazed Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miso Glazed Salmon estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Miso Glazed Salmon using 9 ingredients and 9 steps. Here is how you cook it.

My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;)

Ingredients and spices that need to be Get to make Miso Glazed Salmon:

1. 1 lb salmon. I used sockeye
2. 2 tbsp butter
3. 3 tbsp soy sauce
4. 2 tbsp brown sugar
5. 2 tsp miso paste. White or red. I sometimes use one of each
6. 1 tsp sriracha
7. Juice from 1 lime
8. 1 tsp fish sauce
9. 1 thumb nail sized piece of grated ginger

Steps to make Miso Glazed Salmon

1. In a small pot on low heat, melt butter
2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
4. Let cool to room temp.
5. Set oven to 425. Line a baking sheet with foil and place salmon on.
6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
8. Cook for 15 min in the oven.
9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

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So that's going to wrap this up for this special food Steps to Make Favorite Miso Glazed Salmon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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