Steps to Make Any-night-of-the-week Fish lasagne
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Fish lasagne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish lasagne is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish lasagne estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish lasagne using 14 ingredients and 15 steps. Here is how you can achieve it.
I always make it if I find some promo fish.
Ingredients and spices that need to be Prepare to make Fish lasagne:
- 800 gr White filet fish (choose favourite)
- 12 lasagne sheet fresh or dried
- 1 liter semi skimmed milk
- 50 gr plain flower
- 50 gr butter
- 250 gr unpeeled grey shrimps
- 800 gr frozen spinach
- 150 gr mozzarela
- 100 gr grated cheese (Gouda, emmenthal, cheddar will do)
- 50 gr panko
- cube Fish stock
- cube Vegtable stock
- Star anise,bay leaf, thym, nutmeg
- Corn starch diluted in some water if necessary
Steps to make Fish lasagne
- Peel the shrimps
- Keep the shells and flesh apart
- Put the herbs (except the nutmeg)in an empty teabag or tea egg.
- Put the shells in the oven for 5 minutes.
- Put the Milk in a sauspan. Put in the herbs,the shells and the fish stock cube. Bring to a simmer. Leaf it for at least 10 min or longer
- Let the milk get cold and strain it.
- Make a roux with the butter and the flower. Add the cold milk by bits. Let it cook for a few minutes until the sauce tickens. Add salt, white pepper and nutmeg.
When needed add cornstarch. you need a thick sauce - Heat up the frozen spinach add a veg stock cube and some salt, pepper and nutmeg.
- Cut the fish in stripes you need a sharp knife. If you use frozen fish it is easier. Let in semi defrost.you can cut it much finer.
- Take a large oven container. First put a layer of sauce.then lasagne sheets. Half the spinach. Then the fish. Lasagne sheets.more spinach. Sheets. As long as youre last layer is sauce it is good.
- Cover the sauce with mozzarella,cheese and panko
- Put in a medium heat oven until the lasagne is bubbling and the top is melted(25 min).
- Let it cool a bit before serving. You can cut it much easier.
- Slice in to 6 pieces
- Put the shrimps on top and serve.
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