Recipe of Award-winning Milk Fish Spanish Sardines

Milk Fish Spanish Sardines

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Milk Fish Spanish Sardines. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Milk Fish Spanish Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Fish Spanish Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Fish Spanish Sardines is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk Fish Spanish Sardines estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Milk Fish Spanish Sardines using 10 ingredients and 4 steps. Here is how you cook it.

This is one of my bottled collection food. I created this dish especially for busy mom. Dish can last up to 6 months especially when refrigerated.

Ingredients and spices that need to be Get to make Milk Fish Spanish Sardines:

  1. 1 kilo milk fish cut
  2. 2 cups vinegar
  3. 4 gloves garlic
  4. 1 onion chopped
  5. 50 grams ginger
  6. 500 grams olive oil
  7. 5 laurel leaves
  8. 100 grams chili
  9. Salt
  10. Pepper

Steps to make Milk Fish Spanish Sardines

  1. Into the pressure cooker add the milk fish, vinegar, onion, garlic salt and pepper. Cook for 1 hour and 30 minutes. Set aside when cooked. Removed the remaining liquid.
  2. Into the pressures cooker with the cooked fish add the olive oil, chili and laurel. Boil it another 30 minutes.
  3. Remove in the heat and remove the pressure then open the lid.
  4. Put them into the jar. After 2 days you can store them into the refrigerator.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Milk Fish Spanish Sardines. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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