Step-by-Step Guide to Make Award-winning Thai Yum Nuer Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Thai Yum Nuer Salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Yum Nuer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Yum Nuer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Thai Yum Nuer Salad using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Thai Yum Nuer Salad:

  1. 1 medium tomato
  2. 1 stock fennel
  3. 1/4 medium red onion
  4. 1/2 cup green onion
  5. 1 medium carrot
  6. 1/2 head lettuce
  7. 1 lb grilled beef
  8. 1 stock lemongrass (finely chopped)
  9. 2 tbsp sugar
  10. 1 medium lime (juice)
  11. 3 tbsp Thai fish sauce
  12. 1/4 cup fresh coriander/cilantro leaves (do not chop)
  13. 1/4 cup fresh mint leaves (do not chop)
  14. 3 clove garlic - minced

Instructions to make Thai Yum Nuer Salad

  1. Chop veggies.
  2. Mix lemongrass, lime juice, sugar, fish sauce, cilantro, mint leaves, garlic, onion, cucumber, fennel, green onions, carrot and tomatoes. Set aside for about 5 to 10 minutes to allow the fresh herbs to wilt.
  3. Fold in lettuce. Lay slices of pork atop each portion.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Thai Yum Nuer Salad. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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