How to Prepare Homemade Fried fish(machhali bhaja)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Fried fish(machhali bhaja). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish(machhali bhaja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish(machhali bhaja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish(machhali bhaja) is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish(machhali bhaja) estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few components. You can have Fried fish(machhali bhaja) using 4 ingredients and 4 steps. Here is how you can achieve that.
A pan fried fish that goes well with rice and ghee or dal.
Ingredients and spices that need to be Make ready to make Fried fish(machhali bhaja):
- 6 piece rohu fish
- 1 tsp salt
- 1/2 tsp turmeric powder
- As needed oil
Steps to make Fried fish(machhali bhaja)
- Wash the fish well
- Marinate with salt and turmeric powder
- Hest oil and fry the fish well from both the sides
- Serve it hot with plain rice and daal or ghee and green chillies
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So that's going to wrap it up with this exceptional food Recipe of Perfect Fried fish(machhali bhaja). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!