Recipe of Super Quick Homemade Thit Kho
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Thit Kho. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thit Kho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thit Kho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Thit Kho using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Thit Kho:
- 1 pork shoulder
- 1 tbsp salt
- 1 pepper
- 2 tbsp sugar
- 1 cup water
- 1 tbsp ginger
- 2 clove garlic
- 2 tbsp fish sauce
- 1 eggs (optional)
Instructions to make Thit Kho
- add sugar to hot pan and water or oil to caramalize
- stir fry garlic and turn to med heat
- add pork and stir fry in low-med heat
- add pepoer and salt
- stir fry foe 10 min and add water
- add fish sauce and cook for 5 min
- put lid over and simmer for 10 min
- add eggs and stir fry
- simmer low for 10 min
While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to complete too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Homemade Thit Kho. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!