Simple Way to Prepare Quick bengali fish curry macher jhol with kalo jeera

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite bengali fish curry macher jhol with kalo jeera. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from bengali fish curry macher jhol with kalo jeera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare bengali fish curry macher jhol with kalo jeera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make bengali fish curry macher jhol with kalo jeera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook bengali fish curry macher jhol with kalo jeera estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few components. You can have bengali fish curry macher jhol with kalo jeera using 7 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make bengali fish curry macher jhol with kalo jeera:

  1. 1 potato
  2. 2 onion
  3. 6 small fresh river fish katla rui puti
  4. 1 salt
  5. 1 tumeric powder
  6. 1 onion seeds kala jeera
  7. 1 sugar

Steps to make bengali fish curry macher jhol with kalo jeera

  1. heat mustard oil in a wok
  2. marinate the fish in salt.n.tumeric
  3. fry the fish in the hot oil . about 2 mins each side. till u get a golden color. please dont.fry the fish very crisp else the fish will.not be able to soak the flavours from the curry
  4. remove the fried fidh and set aside for later
  5. in the oil tht is left in the wok (you can add more oil if you want) add the onion seeds or kala.jeera. these seeds lendan unique aroma to the dish
  6. add the cut onion n chillies to this.
  7. fry tikl golden.brown.
  8. add tuneric , salt n some sugar to this. u can add some water incase the onion fry is very dry . a classic tip is to add.some water tothe tumeric.to mske a watery paste n add it tothe fry.
  9. once this is.done add 2 cups.of.water
  10. cover this n bring to boil.
  11. add the fried fish
  12. allow to boil.for a further 8-10 mins
  13. garnish with coriander n serve hot.with rice

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect bengali fish curry macher jhol with kalo jeera. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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