Simple Way to Prepare Quick Tawa Masala fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Tawa Masala fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Take to sandwiches using various breads. Surprisingly, my children love trying new items. It's a rare trait which is why I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking area is very minimal and you do not have to have in depth knowledge of whatever to get ready or delight in these easy snacks.

Many things affect the quality of taste from Tawa Masala fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Masala fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tawa Masala fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tawa Masala fish estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tawa Masala fish using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tawa Masala fish:

1. 4 pieces Pomfret Fish
2. 2 Tomatoes
3. 1 Tsp ginger garlic paste
4. 1 Tsp Green chilli crushed
5. 1 Tsp coriander powder
6. 1/4 Tsp turmeric
7. 1/4 tsp fenugreak seed
8. 1/4 Tsp nigella seed
9. 2 tbsp rice flour
10. As per taste Salt
11. As required Oil
12. Handful Coriander leaves

Instructions to make Tawa Masala fish

1. Wash sliced of fish properly, apply salt over it and keep aside for 1/2 hour. Then coat with rice flour.
2. Heat oil in tawa and fry fish pieces on both sides till crisp and done. Take out on plate.
3. Now in same tawa keep 2 tbsp of oil and add nigella seed and methi seed. When spulter sauté ginger garlic paste and crushed green chillies.
4. Add tomato paste and cook till leaves oil on surface.
5. Add turmeric, coriander powder and needed salt, when slightly roast add fried fish with Some water, cover and cook for few minutes or until done, sprinkle coriander leaves and serve with roti or rice.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Tawa Masala fish. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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