Simple Way to Prepare Award-winning Gondho raj cheese fish fry

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Gondho raj cheese fish fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not just a priority in the lives of every person, woman, or child on Earth. In actuality, far too individuals have left learning to cook a priority within their lives. Which usually means that we usually exist on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for the families and our personal enjoyment.

Which means that at any given time on your cooking cycles there's quite probably someone somewhere that is worse or better at cooking compared to you personally. Take heart from this because the most effective have bad days in terms of cooking. There are a lot of people who cook for several reasons. Some cook as a way to eat and survive while others cook since they actually enjoy the process of cooking. Some cook through the times of emotional trauma and many others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

The fantastic thing is that when you've heard the fundamentals of cooking it is unlikely you will ever have to relearn them. Which usually means that you could always build up and expand your own cooking abilities. Since you learn new recipes and increase your culinary skills and talents you'll quickly realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Gondho raj cheese fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gondho raj cheese fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gondho raj cheese fish fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you cook that.

Fish is the stapel food of every bengali so is fish fry. A hot crispy fish fry with salad and kasundi is just finger licking. Mine is with a twist adding the famous Gondhoraj lebu/lemon.

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Ingredients and spices that need to be Make ready to make Gondho raj cheese fish fry:

1. 4 pure bhetki fish fillet
2. 1 Gondhoraj lebu
3. 1 tbsp each Ginger and garlic paste
4. 1 tsp Green Chilli paste
5. as required coriander leaves
6. to taste Salt
7. as required Bread crumbs
8. as required Egg and oil to fry
9. as required Cheese

Instructions to make Gondho raj cheese fish fry

1. Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
2. Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
3. Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
4. Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
5. Then fry it in oil and serve it with salad and kasundi.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food How to Make Any-night-of-the-week Gondho raj cheese fish fry. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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