Recipe of Favorite Grill Katla Fish
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Grill Katla Fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grill Katla Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill Katla Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grill Katla Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grill Katla Fish estimated approx 10 - 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Grill Katla Fish using 12 ingredients and 4 steps. Here is how you cook it.
I have made Grill Katla Fish with Indian Spices
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Clue : grill
Ingredients and spices that need to be Get to make Grill Katla Fish:
- 250 gm Katla Fish
- 1/2 tsp haldi(Turmeric) powder
- 1 tsp red chilli powder
- 1 tsp ginge garlic and green chilli paste
- 2 tbsp lime juice
- 1 tbsp coriander cumin powder
- to taste Salt
- as needed Oil for frying
- For garnishing
- 1/2 tsp chilli flakes
- 4 tsp chopped fresh coriander leaves
- 1 onion cut into round shape
Instructions to make Grill Katla Fish
- Wash fish with haldi powder and salt for 2 to 3 times. Marinate the fish with haldi powder, red chilli powder, coriander, cumin and black pepper powder and salt.
- Ginger, garlic and green chilli paste, and 1 tbsp lime juice. Keep aside.For 1/2 an hrs.
- Mix.....well. Heat grill pan. Apply oil in grill pan. Fry the fish till it is golden brown in color both the sides.
- Garnish with coriander leaves amd sprinkle chilli flakes. Serve With Kasundi
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