Simple Way to Prepare Award-winning Spicy Fried Finger Fish

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Spicy Fried Finger Fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Fried Finger Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Finger Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fried Finger Fish is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fried Finger Fish estimated approx 8Hrs(Mar)1HrFry.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Fried Finger Fish using 17 ingredients and 9 steps. Here is how you cook it.

You Can Store Also Fry Fish Masala In airtight Jar for up to 1 Month (Don't Add Ginger garlic paste , Tamarind Pulp , Green Chilli Paste & Vinegar )

Ingredients and spices that need to be Prepare to make Spicy Fried Finger Fish:

1. 1 & ½ TBsp Cumin Seeds
2. 2 TBsp Coriander Seeds
3. 1 & ½ Tsp Carom Seeds (Ajwain)
4. 1/2 TBsp Salt (or to taste)
5. 1 & ½ TBsp Red Chilli Powder (or to Taste)
6. 1/2 TBsp Turmeric Powder
7. 1 TBsp Red Chilli Crushed
8. 1/4 Tsp Yellow Food Color
9. 1/2 Cup Gram Flour
10. 1 & ½ TBsp Ginger Garlic Paste
11. 3 TBsp Tamarind Pulp (Imli ka Pulp)
12. 1 TBsp Vinegar
13. 1 TBsp Green Chilli Paste
14. 4-5 TBsp Water
15. 1 Kg Boneless Finger Fish (any fish of your Choice)
16. Chaat Masala For Sprinkle
17. Oil For Frying

Steps to make Spicy Fried Finger Fish

1. In a Frying pan, Add Cumin seeds, Coriander seeds & dry roast for a minute.
2. Add Carom Seeds (Ajwain) & Dry roast Until fragrant.
3. In mortal & Pestle & Add Dry Roasted Spices & Crush Coarsely.
4. In a bowl Add, Dry Roasted Crushed Spices, Salt, Red Chilli Powder, Turmeric Powder, Red Chilli Crushed, Yellow Food Color, Gram Flour, Tamarind Pulp, Green Chilli Paste mix well.
5. Add Water and make A Fine Thick Paste.
6. Add Finger fish & mix well, Cover and Marinate for 7-8 Hours (overnight bhi rakhsaktay hain).
7. In a Wok, Heat Coking Oil & Fry Marinated Fish on Medium Flame until Golden Brown.
8. On Fried Fish pieces Sprinkle Chaat Masala.
9. Serve With Green Chutney.
   
   (Also Serve with Zeera Rice).

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So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Spicy Fried Finger Fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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