Step-by-Step Guide to Prepare Award-winning Lemon Garlic Fish
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Lemon Garlic Fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Garlic Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Garlic Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Lemon Garlic Fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Lemon Garlic Fish:
- 4 Fillets- best with tilapia
- 3 tbsp Fresh lemon juice
- 1 tbsp Melted butter
- 1 clove Garlic, finely chopped
- 1 tsp Parsley
- 1 Black pepper
Instructions to make Lemon Garlic Fish
- Preheat over to 375°F.
- Rinse fillets with cool water & pat dry with paper towels.
- Place fillets in baking dish. Pour lemon juice over the fillets then drizzle the butter on top. Sprinkle with garlic, parsley, & pepper.
- Bake until the fish is white & flakey. Usually about 30 minutes.
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So that is going to wrap this up for this special food Steps to Make Speedy Lemon Garlic Fish. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
