Simple Way to Make Speedy Pecan sauce Catfish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pecan sauce Catfish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pecan sauce Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan sauce Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pecan sauce Catfish using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pecan sauce Catfish:

1. 1 kg catfish
2. 2 red chilli pepper
3. 5 onion
4. 2 garlic
5. 7 candlenut
6. Basil
7. Fish spices
8. 1 tsp Salt
9. 1/4 tsp turmeric
10. 1/2 tsp coriander

Instructions to make Pecan sauce Catfish

1. Mixed the fish spices with little bit of water
2. Used fish spices to season catfish
3. Fried half cooked fish
4. Pureeing red chilli, garlic, onion and candlenut then stir fried til the color change
5. Add a glass of water, then add a pinch of salt
6. When its boiling, put the catfish in
7. Add basil in the last

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pecan sauce Catfish. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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