Recipe of Any-night-of-the-week My seafood soup with corn bread
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy My seafood soup with corn bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My seafood soup with corn bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My seafood soup with corn bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.
Ingredients and spices that need to be Get to make My seafood soup with corn bread:
- 1 fish no breading frozen or fresh
- 1 cocktail shrimp
- 1 mussel meat
- 2 large onions
- 1 garlic powder
- 1 salt and pepper
- 1 zucchini or okra
- 2 canned diced tomatoes with herbs
- 1 enough water to cover everything
- 4 potatoes
Steps to make My seafood soup with corn bread
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the approach.
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