Steps to Make Award-winning Steamed Basmati Rice with Smoked Fish Pepper Sauce

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Steamed Basmati Rice with Smoked Fish Pepper Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's crucial to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a lot of learning that must be carried out in order to develop into prolific cook and then there is definitely room for improvement. Not only would you need to start with the basics when it comes to cooking however you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means that at any given time in your cooking cycles there's quite probably someone somewhere that is worse or better in cooking compared to you personally. Take advantage of this as even the most effective have bad days in terms of cooking. There are a lot of men and women who cook for several factors. Some cook in order to consume and live while others cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional trauma yet others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.

Still another excellent bit of advice in regards to cooking staples would be to test simpler recipes for some time and expand your own horizons to the more complicated recipes that abound. Most recipes will have a tiny note in their degree of difficulty and you can read the recipe to find out whether it really is something you're thinking about preparing or convinced you could prepare. Remember Rome was not built in a day and it'll take quite some time to build a reliable'repertoire' of recipes to work to your own meal preparation spinning.

Many things affect the quality of taste from Steamed Basmati Rice with Smoked Fish Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Basmati Rice with Smoked Fish Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Basmati Rice with Smoked Fish Pepper Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Basmati Rice with Smoked Fish Pepper Sauce estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Steamed Basmati Rice with Smoked Fish Pepper Sauce using 17 ingredients and 4 steps. Here is how you cook that.

You can never go wrong with a plate of hot basmati rice paired with a mouth watering fish pepper sauce. I made this for myself and it was an absolute delight. #teamsokoto

Ingredients and spices that need to be Take to make Steamed Basmati Rice with Smoked Fish Pepper Sauce:

1. I Cup Roughly Blended Pepper Mix
2. 1 Cup Basmati Rice
3. 2 Medium Smoked Fish (washed and deboned)
4. 1 Teaspoon Curry
5. 1 Teaspoon Thyme
6. 1 Knor Seasoning
7. Salt to taste
8. 1 Medium Onion Bulb
9. 1/2 Cup Vegetable Oil
10. 1 Tablespoon Ginger and Garlic Paste
11. Spring Onion for Garnish
12. Pepper Mix
13. 7 Chilli Peppers
14. 4 Small Tomatoes
15. 3 Medium Bell Peppers
16. 4 Scotch bonnet Pepper
17. 2 Medium Onion

Instructions to make Steamed Basmati Rice with Smoked Fish Pepper Sauce

1. Soak basmati rice for about 5-7 minutes. Bring water to a boil. Wash the rice and add to the boiling water. Add salt and cook until soft. Fluff rice with a fork and set aside. Heat up vegetable oil in a pot or pan, sautee onion and ginger/garlic paste for about 2 minutes. Add the pepper. Stir and fry for a minute.
2. Add the washed and deboned fish. Add seasoning, curry, thyme and salt to taste. Add about half cup of water. This is to allow the fish marry well with the pepper mix 🤣 and release its juices.
3. Allow to fry for about 7-10 minutes. At this point the sauce should be fried and the pepper separates from the oil. Garnish with spring onions and take off the heat.
4. Serve rice with pepper sauce and enjoy 😉 😋

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Steamed Basmati Rice with Smoked Fish Pepper Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post