Simple Way to Make Perfect Grilled Fish Chili Paste with boiled vegetables
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Grilled Fish Chili Paste with boiled vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Fish Chili Paste with boiled vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fish Chili Paste with boiled vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Grilled Fish Chili Paste with boiled vegetables using 11 ingredients and 2 steps. Here is how you cook that.
Grilled Fish Chili Paste, popular menu of Thai. Alway serve with boiled vegetables such as pumpkin, green beans, cabbage, broccoli, cauliflower and baby corns. The flavor are sour, salty and spicy.
Ingredients and spices that need to be Get to make Grilled Fish Chili Paste with boiled vegetables:
- 1 fish, grilled
- 6-7 chilies, grilled
- 3 garlic cloves, grilled
- 1 onion, grilled
- 1/2 tsp Salt
- 1 tbsp Lime juice
- Coriander
- Broccoli
- Cauliflower
- Green beans
- Butternut
Instructions to make Grilled Fish Chili Paste with boiled vegetables
- Boil vegetables until cook, scoop them down. Drain it.
- Pound chilies, garlic, salt and onion. Add grilled fish pound together. Add lime juice. Scoop into the bowl, sprinkle with coriander. Serve with boiled vegetables.
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