Step-by-Step Guide to Make Favorite Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
When it comes to cooking, it's very important to keep in mind that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be carried out in order to be a prolific cook and then there is definitely room for improvement. Not only do you will need to start with the basics when it comes to cooking however, you almost need to begin again if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.
Which usually means at any given time on your cooking cycles there's quite probably somebody somewhere that is better and/or worse at cooking than you personally. Take heart from this as even the most effective have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook as a way to eat and live although some cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional trauma yet others cookout of sheer boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.
The good thing is that when you've heard the basics of cooking it is unlikely that you will ever have to displace them. This means you can always build up and expand your own cooking abilities. As you find new recipes and improve your culinary abilities and talents you'll find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two using 9 ingredients and 5 steps. Here is how you cook it.
To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting just a little too long when you've got huge earthenware jars full of fresher stuff still waiting to be eaten.
And because it's jjigae or stew, you don't want it to be all that soupy. Jjigae is meant to be thin enough to give you the occasional spoonful of intensely flavored and piping hot broth to eat with your rice, but not so soupy that you could drink it.
This recipe is easily doubled if you'd like more servings. Just need a bigger pot. ;)
Ingredients and spices that need to be Prepare to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- 2 cups ripe kimchi
- 1.5 cups sliced pork shoulder (but you can use other protein)
- half an onion, sliced into roughly 1/4" thick pieces
- 1 serrano, sliced
- 1 garlic clove, sliced
- 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- 1 teaspoon sugar
- 1.5 cups water
- If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
It's those tiny measures you take towards your objective of cooking healthy foods for the family which will matter far more than any giant leap. Before you know it you will discover that you all have more energy and a better understanding of general wellbeing than you would have imagined before changing up your eating customs. If this is not enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes after you drop a size or 2.
So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!