Step-by-Step Guide to Make Any-night-of-the-week Simple Fresh Vietnamese Spring Roll
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Simple Fresh Vietnamese Spring Roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple Fresh Vietnamese Spring Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fresh Vietnamese Spring Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Fresh Vietnamese Spring Roll is 8-10 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you cook it.
I have been dying to try this out for a long time. My curiosity in using rice paper had led me to push for doing this dish. The ingredients I used were pretty simple but you can use whatever veggies or meat you have in your pantry. The good thing about spring rolls is that you can stuff them up with anything that your heart desires...and of course whatever you have on hand! ☺
Ingredients and spices that need to be Make ready to make Simple Fresh Vietnamese Spring Roll:
- 1/4-1/2 lb shrimp, cleaned and cooked
- 1/8-1/4 lb thin rice noodles (amount, your preference)
- lettuce
- cucumber, thinly sliced
- 8-10 pcs rice paper
- bowl of water (circumference should fit the size of rice paper)
- Sauce:
- 1/8 cup soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp worcestershire sauce
- 1 tbsp unsweetened peanut butter
- 1 tbsp lemon juice
- 1 tsp fish sauce
- 1 tbsp coconut or brown sugar
Instructions to make Simple Fresh Vietnamese Spring Roll
- Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
- Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
- Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
- Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
- Enjoy the freshness!
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too horribly much heavy cooking from the approach.
So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Simple Fresh Vietnamese Spring Roll. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!