Simple Way to Make Favorite Thai-style fishcakes with sweet chili sauce
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Thai-style fishcakes with sweet chili sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai-style fishcakes with sweet chili sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-style fishcakes with sweet chili sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Thai-style fishcakes with sweet chili sauce using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Thai-style fishcakes with sweet chili sauce:
- 8 oz skinless white fish,whiting or pollack
- 8 oz peeled shrimp deveined and roughly chopped
- 1 tbsp thai red cury paste
- 1/2 cup coconut milk
- 1 finely grated zest of 1 lime
- 1 small handfull of cilantro minced
- 2 tbsp fish sauce
- 1 tsp light brown sugar
- 2 oz fine green beans finely sliced
- 1 scallion finely sliced into rounds
- 2 tbsp all purpose flour
- 1 peanut or sunflower for frying.
Instructions to make Thai-style fishcakes with sweet chili sauce
- Cut fish into rough chunks. Put in food processor with shrimp. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper. Pulse to a paste. Transfer to bowl and mix in beans and scallions. Put flour in shallow dish. Form fish patties coat with flour and fry.
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