Recipe of Homemade Kai look kaey or deep fry eggs in tamarine sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kai look kaey or deep fry eggs in tamarine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai look kaey or deep fry eggs in tamarine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kai look kaey or deep fry eggs in tamarine sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kai look kaey or deep fry eggs in tamarine sauce estimated approx 25 mins.
To get started with this recipe, we must prepare a few components. You can have Kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The sauce should be sweet than sour
Ingredients and spices that need to be Prepare to make Kai look kaey or deep fry eggs in tamarine sauce:
- 3 boiled eggs
- 1 oil for deep fry
- 2 coriander roots and leaves
- 2 shallots slices
- 1 tbsp of frying oil
- 1/4 cup of tamarind sauce
- 2/3 cup of sugar
- 1/2 tbsp of fish sauce
- 1/2 tsp of chicken stock powder
Steps to make Kai look kaey or deep fry eggs in tamarine sauce
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
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