Recipe of Award-winning Fresh fish soup
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Fresh fish soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh fish soup is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh fish soup estimated approx directions.
To begin with this recipe, we have to prepare a few ingredients. You can have Fresh fish soup using 11 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fresh fish soup:
- 1.5 kg cat fish
- Tomato puree
- Diced onions
- Fresh pepper
- Perewinkles (un-shelled)
- Okro
- Pal oil
- Salt
- Seasoning (cubes)
- leaves Ozuza
- Limes
Instructions to make Fresh fish soup
- Cut and wash fish in warm water. Sprinkle with lime and wash again.
- Put fish in a bowl the add Salt, seasoning cubes, pepper and onions. Cover with a cling film and put in the fridge for 30 minutes.
- After 30 minutes, bring the fish from the fridge and you're ready to begin the cooking proper.
- Wash a pot and put on fire. Allow to dry and then add palm oil.
- Allow oil to heat for about 2 minutes and then add the diced onions and tomato puree.
- Stir for a while until the tomato looses its soured taste.
- Add some water, Salt, seasoning cubes and pepper. Cover and allow to steam for 3 minutes.
- Gently pour the fish into the pot, cover and allow it cook for 8-10 minutes (do not stir)
- After 8-10 minutes, open and stir gently with a wooden spoon. Add okro, ozuza leaves and the periwinkle.
- Allow to steam for 30 seconds, then turn out the heat and your soup is ready.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Fresh fish soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!