Easiest Way to Prepare Super Quick Homemade Garden egg sauce and yam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Garden egg sauce and yam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garden egg sauce and yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garden egg sauce and yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garden egg sauce and yam estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Garden egg sauce and yam using 7 ingredients and 8 steps. Here is how you cook that.

This food is one of a kind

Ingredients and spices that need to be Prepare to make Garden egg sauce and yam:

  1. Garden egg
  2. Any kind of yam
  3. Fresh pepper
  4. Salt and seasoning
  5. Cray fish
  6. Oil
  7. Onion

Steps to make Garden egg sauce and yam

  1. Boil your yam for about 15min
  2. Also boil your garden egg and pepper with it
  3. When it is boiled remove the water
  4. Pour the garden egg, onion and pepper into a grinding stone and gently hit it
  5. Turn oil in a pot or pan allow the oil to steam
  6. Then turn the garden egg into the oil add seasoning cube, shrimp and salt
  7. Cook for about 5minutes
  8. Your food is ready

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So that is going to wrap this up with this exceptional food Recipe of Homemade Garden egg sauce and yam. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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