Recipe of Perfect Curry Leaf Fish Curry
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Curry Leaf Fish Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Leaf Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Leaf Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Leaf Fish Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Leaf Fish Curry estimated approx 45 minutes.
To begin with this recipe, we must prepare a few components. You can have Curry Leaf Fish Curry using 12 ingredients and 4 steps. Here is how you can achieve it.
#ws3
Curry leaves have high medicinal value and their enticing flavour makes this fish curry extremely healthy and tasty too. Here's presenting an authentic Assamese fish curry made with curry leaves puree which is a delectable dish to enjoy during winters.
Ingredients and spices that need to be Make ready to make Curry Leaf Fish Curry:
- To fry the fish
- 4 rohu fish pieces
- 1/2 tsp salt
- 1/2 tsp turmeric
- For curry
- 20 curry leaves blended with 1 cup of water to form puree
- 8 garlic cloves crushed
- 1 medium size boiled mashed potato
- 1/2 tsp turmeric powder
- 1/2 tsp crushed black pepper
- As Per Taste Salt
- Few ginger julienne for garnishing
Steps to make Curry Leaf Fish Curry
- Smear the rohu fish pieces with salt and turmeric. Heat mustard oil in a pan and fry the fish pieces. Keep aside.
- In the same pan add the crushed garlic. Saute it till it is brown in colour. Now add some mashed boiled potatoes. Once the potatoes are a little cooked add turmeric order and salt and crushed pepper as per taste. Now add the curry leaf puree and cook for some time till it starts to boil.
- Now add the rohu fish pieces to the curry along with some water.
Cover with a lid and simmer for 5 more minutes till the fish and curry are nicely cooked.
- Remove from stove, garnish with ginger jullienes and serve hot with steamed white rice.
While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Curry Leaf Fish Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!