How to Make Speedy Udon
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Udon using 4 ingredients and 3 steps. Here is how you can achieve it.
Simple lunch
Ingredients and spices that need to be Get to make Udon:
- 2 pcs sea weeds
- Chinese cabbage
- Tomato fish ball
- Udon
Instructions to make Udon
- Boil water put in udon. Let it loosen then remove and set aside.
- Boil water in a pot. Cook the chinese cabbage first let it simmer for abt 2 mins then add all the ings.
- Simmer until its ready then add udon and season to taste.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Udon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!