Recipe of Any-night-of-the-week Fish pakoda
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Perfect Fish pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fish pakoda using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Fish pakoda:
- 200 gm Bhetki fish (Barramudi)
- 1 tbsp maida/All purpose flour
- 1 tbsp Ararot/corn flour
- 1 tbsp garlic Ginger paste
- 1 tbsp red chilli powder
- 1 tsp black pepper
- 1 tsp cumin seeds
- 200 ml oil
- to taste Salt
- 1/2 tsp saffron colour
Instructions to make Fish pakoda
- Wash fish and then mix all ingredients except oil and then leave it for half an hour...
- Then heat oil in a kadhai... put fish in the oil and fry well...till it becomes golden brown and crisp....
- Tasty fish pakodas are ready...serve with tomato sauce...
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Fish pakoda. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!