Recipe of Homemade Tandoori Fish Tikka

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Tandoori Fish Tikka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Fish Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Fish Tikka is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Fish Tikka estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Tandoori Fish Tikka using 5 ingredients and 4 steps. Here is how you can achieve that.

Fish and winters a yummiest & healthy combination 💕

Everyone love fish in different ways to eat in winters , it's healthy way of get proteins. I always prefer the food we eat from outdoors to make at home.
One thing in winters are very famous at our house , it's fried fish from Lahori gate (Lahore) , but this season I tried it at home and the result.... Ufff scrumptious! and it's toooo simple to make.
Everybody likes the fish Tikka and I made it In less oil instead of deep frying.
Follow my recipe and let me know how's your experience.

Ingredients and spices that need to be Get to make Tandoori Fish Tikka:

1. 6 Fish pieces (kala Rahu)
2. 1 tbls ginger garlic paste
3. 1/4 cup lemon juice
4. 3-4 tbls Tandoori Masala
5. 1/2 cup oil

Steps to make Tandoori Fish Tikka

1. Mix ginger garlic paste, lemon juice in Tandoori Masala and mix well.
2. Marinate the fish fillets with prepared tandoori masala and keep in fridge for one hour.
3. Take a non-stick pan Add oil in it, heat slightly and place the marinated fish fillets in the oil. Cook from both sides.
4. Tasty & simple Tandoori Fish Tikka is ready to serve 😋
   (If want then smoke with burnt coal, it's optional)

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Tandoori Fish Tikka. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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