Step-by-Step Guide to Prepare Perfect Bihari Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Bihari Fish Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bihari Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihari Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bihari Fish Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bihari Fish Curry estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bihari Fish Curry using 22 ingredients and 13 steps. Here is how you cook it.

My cousin brother is an angler and into regular fishing. He came over this weekend with 3 kilos of fresh Rohu catch and told me to freeze it and enjoy. 🙂

Made this tangy & spicy Bihari Fish Curry for dinner last night, was delicious and comforting.

Ingredients and spices that need to be Get to make Bihari Fish Curry:

1. 750 gms - 1 kg Rohu (you can take any fresh water fish too)
2. 3 Tomatoes
3. 2 medium onions
4. 5-6 Green Chillies
5. 2 tbsp Fresh Coriander Leaves
6. 1 tsp Cumin Powder
7. 1 tsp Coriander Powder
8. 2 tsp Red Chilli Powder
9. 1.5 tsp Turmeric Powder
10. 8-10 Garlic Cloves
11. 1/2 inch piece Ginger
12. 1/4 tsp Fenugreek Seeds / Methi Dana
13. 1 tbsp Yellow Mustard Seeds
14. 3/4 tsp Cumin Seeds
15. 1.5 tsp Coriander Seeds
16. 6-8 Peppercorns
17. 3-4 Cloves
18. 3 Green Cardamoms
19. 2 Bay Leaves
20. 1.5 Cups Mustard Oil
21. 1 tbsp Mango Pickle Oil / Masala
22. Salt to taste

Instructions to make Bihari Fish Curry

1. Wash the Fish and cut into fillets.
2. Drain & rub with 1 tsp each of turmeric, cumin, coriander & red chilli powders. Grind 4 -5 garlic cloves, 3 green chillies and the ginger, add to the fish. Add salt to taste & 1 tbsp mustard oil. Leave to marinate for 15-20 mins.
3. Now shallow fry or deep fry the fish pieces in hot mustard oil in batches, until golden brown.
4. Set aside the fried fish.
5. Grind together, the roughly chopped onions, 2 tomatoes, 2-3 green chillies, the remaining garlic, cardamoms, cloves, peppercorns & the mustard, cumin & coriander seeds into a smooth paste. Set aside
6. Heat 2 tbsp of the same oil used to fry the fish, add the bay leaves & allow to crackle and change colour.
7. Add the turmeric & 1 tsp red chilli powders, add the ground masala paste and saute.
8. Saute until the masala leaves the sides of the pan.
9. Add the mango pickle masala, saute for a minute or two
10. Add salt to taste & some coriander leaves.
11. Add 2-3 cups or water or as required for the curry, add the fried fish pieces & bring to a boil.
12. Add a sliced tomato & cover & simmer for 5 mins. Garnish with fresh coriander.
13. Serve hot with rice & fried fish on the side.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Favorite Bihari Fish Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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