Recipe of Award-winning Tinklee's Tuna Cassarole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Tinklee's Tuna Cassarole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tinklee's Tuna Cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Tuna Cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Tinklee's Tuna Cassarole using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tinklee's Tuna Cassarole:

  1. 2 can tuna fish
  2. 1 can cream of chicken
  3. 1 can cream of celery
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1/4 pepper
  7. 1 egg noodles
  8. 15 crushed up saltine crackers (bread crumbs can be used)
  9. 1 1/2 cup shredded cheddsr cheese
  10. 1 sprinkle with parmesan cheese

Steps to make Tinklee's Tuna Cassarole

  1. boil noodles according to package, preheated oven to 400°F
  2. mix tuna, both soups(just the soup that is in the can), seasonings,
  3. in 2qt cassarole dish spread out noodles that have been drained well, and tuna fish mixture and mix together
  4. sprinkle with parmesan cheese, then sprinkle crackers, then the cheese
  5. bake until hot, bubbly, and cheese is all melted

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So that's going to wrap it up for this special food Recipe of Quick Tinklee's Tuna Cassarole. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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