Recipe of Award-winning Salmon with Coconut Milk and Lime Sauce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Salmon with Coconut Milk and Lime Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon with Coconut Milk and Lime Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Coconut Milk and Lime Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)
Ingredients and spices that need to be Take to make Salmon with Coconut Milk and Lime Sauce:
- 1 cup unsweetened coconut milk
- 1/4 cup fresh Lime juic
- 4 teaspoons Soy sauce
- 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- 4 teaspoons honey
- 4 Salmon fillets, 6-8 ounces each
- 3 tablespoons olive oil
Steps to make Salmon with Coconut Milk and Lime Sauce
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
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