How to Make Quick Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew)
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew) using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew):
- Yam
- Ripe Plantain
- Red Oil
- Crayfish
- Salt
- Fresh fish
- Fresh pepper and Tomatoes
- Tin Tomatoes
- Groundnut oil
- Seasoning
- Onions
Instructions to make Onunu (Yam mixed with very Ripe Plantain with Fresh Fish Stew)
- Clean the fresh fish, place in a pot, add onions, salt, seasoning, ginger, garlic, cubes and allow to simmer.
- Blend your fresh pepper and tomatoes. Pour in a pot to boil until it's dry without water. Pour your groundnut oil in a clean dry pan, place on Cooker, add your onions, stir fry, add your boiled pepper and tomatoes, stir, add your tin tomatoes. Allow to boil, add your steamed fresh fish, add seasoning, cubes, salt to taste. Let it simmer well and keep aside.
- Cut yams into pieces as you like. Put in a cooking pot, wash the very ripe plantain, cut into two or three pieces depending on the size of the plantain. Add salt. Cover the pot and allow to boil. Wash and dry your mortal and pestle. Sprinkle a little salt, add little grounded crayfish, add the properly cooked plantain and pound very well. Add the cooked yam, pound together until well smooth. Add the red oil and mix together using the pestle. Serve with the stew in s
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