Step-by-Step Guide to Prepare Quick Avocado Salad with Mango & Shrimp

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Homemade Avocado Salad with Mango & Shrimp. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Avocado Salad with Mango & Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Salad with Mango & Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avocado Salad with Mango & Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avocado Salad with Mango & Shrimp estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Avocado Salad with Mango & Shrimp using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Avocado Salad with Mango & Shrimp:

1. 4 tbs fish sauce
2. 2 tbs Brown sugar
3. 2 tbs honey
4. 2 cloves garlic (minced)
5. 3 tbs fresh lime juice
6. 2-4 chillis (to taste)
7. SALAD
8. 500 g shrimp
9. 1 avocado
10. 2 tbs minced shallots
11. 4 teaspoons chopped peanuts
12. 5 mangoes
13. 1 cup bean sprouts
14. 1/2 cup coriander (roughly)

Steps to make Avocado Salad with Mango & Shrimp

1. In a small saucepan combine the fish sauce, sugar & honey. Heat over medium heat stirring constantly, until the honey & sugar dissolve and the mixture is syrupy, about one minute.
2. In a blender or food processor, combine the sweetened fish sauce syrup, lime juice, garlic and chillis, and blend for about one minute.
3. SALAD ASSEMBLY:
4. 500 gr shrimp - 1 Avocado - 2 tbs minced shallots - 1/2 cup mint leaves - 4 teaspoons chopped peanuts - 5 mangoes - 1 cup bean sprouts - roughly 1/2 cup corinander - 2/3 cup of the dressing
5. Peel and devein the shrimp under cold running water. Bring a saucepan of slightly salted water to the boil. Reduce the heat and add the shrimp. Poach the shrimp until just cooked (about 2 – 2 ½ minutes. Drain and put shrimp into a bowl of ice water to stop cooking. Drain the shrimp and set aside in the refrigerator
6. In a large bowl, combine the mangoes, sprouts, shallots, coriander and mint and set aside.
7. Mix about half a cup of dressing, with the reserved mango mixture. Mound onto four chilled plates. Toss the shrimp in the remaining dressing to coat. Divide evenly onto the salad and sprinkle one tsp. peanuts on top of each plate.
8. Chill everything before serving

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Avocado Salad with Mango & Shrimp. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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