Recipe of Award-winning Basil cream cobbler

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Basil cream cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basil cream cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil cream cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Basil cream cobbler using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Basil cream cobbler:

1. Fish
2. 3 halvesWhite river cobbler
3. 1 tbsp dried basil
4. Salt and pepper
5. All purpose flour
6. Dried parsley
7. Sauce
8. 1 large white onion
9. 1 whole garlic
10. 1 1/2 cup shrimp broth
11. 1 can mushroom pieces and stems
12. Dried basil
13. Nestle all purpose cream

Instructions to make Basil cream cobbler

1. Season fish with salt, pepper, and dried basil. Set aside
2. On a large pan, sauté mushrooms until brown
3. Add garlic and onions. Cook until onions are translucent
4. Season with basil and add shrimp broth. Simmer to boil
5. Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
6. Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Basil cream cobbler. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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