Recipe of Any-night-of-the-week Steamed spicy eggplant (brinjal)
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Steamed spicy eggplant (brinjal). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these thoughts will not just allow you to get off to a excellent start for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but and to use new things all on your very own.
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Many things affect the quality of taste from Steamed spicy eggplant (brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed spicy eggplant (brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed spicy eggplant (brinjal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed spicy eggplant (brinjal) estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you can achieve that.
It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!
Ingredients and spices that need to be Take to make Steamed spicy eggplant (brinjal):
- 2 large eggplants / brinjals
- 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp chili flakes / red pepper
- 1.5 tsp sesame seed oil
- 4 cloves garlic. Minced really, really finely
- 1 stalk green onion / scallions (chopped)
Instructions to make Steamed spicy eggplant (brinjal)
- Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins
- Remove eggplants and cool
- Mix sauces, garlic and scallions in a bowl
- Toss eggplant into mixture
- Serve up!
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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Steamed spicy eggplant (brinjal). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
