Simple Way to Prepare Award-winning My family favorite tikka fish fry
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning My family favorite tikka fish fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My family favorite tikka fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My family favorite tikka fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My family favorite tikka fish fry is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My family favorite tikka fish fry estimated approx 1 hr 30 min.
To begin with this recipe, we must first prepare a few components. You can have My family favorite tikka fish fry using 17 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make My family favorite tikka fish fry:
- 2 kg; fish any
- 1 tikka masala; sachet (shan)
- 2 tsp: adrak lehson paste
- 1 tsp: kuti laal mirch
- 1 tsp: salt or to taste
- 1 tsp: kali mirch powder
- 2 tsp: bhona cuta dhanya zeera
- 1 pinch: orange food color (optional)
- 1 tsp: vinegar
- 2 tsp: soya sauce
- 3 cup: oil for frying
- For batter coating 👇
- Half cup; besan
- Half tsp: kuti laal mirch
- Quarter tsp: salt
- 1 pinch: black pepper
- 3-5 tbsp: water
Steps to make My family favorite tikka fish fry
- Fish ko wash kar ke achi trhan uska pani dry hony dejay
- Then 1 tasly mein adrak lehson paste or sb masaly add krdejay or sb masaly ko 1 sath mix krlejay is trhan masaly marination easily hojata ha or
- Masaly ko mix kar ke is mein fish add krdejay then hath sy har fish peices ko achi trhan marinate krdejay masaly achi trhan lg jay or ab cover kar ke fridge mein half hour ke lein rakh dejay overnight bh rakh skty ha
- Fry krny ke lein besan ka better coding ke lein thick sa bana lejay ap chay to without coding bh direct fry krskty ha
- Fish ko medium flame par phly dono side sy pakay direct full flame par na fry kejay is trhan uper sy color change hojata ha or andr sy katchi rah jati ha
- Dono side sy light to dark brown apni choice ke according color deajy jesy he fish fry hoty jay to tawa garam kar ke us par rakhty jay is trhan excess oil taway par ajay ga or fish garam bh rahy ge tawa flame low he ho
- Fry fish ko chatpati chutney ke sath hot serve kejay 😍
- Note; for khati methi chutney recipe available in my kitchen
Here is the link
https://cookpad.com/pk/recipes/13344815-imli-ki-khatii-methi-chutney-for-barbeque?invite_token=VMyRWcohAYhxcCDuwdTPE3eH&shared_at=1617275316
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