How to Prepare Ultimate Fish pakoda
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fish pakoda. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Fish pakoda using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish pakoda:
- 500 gm fish
- 2 cup gram flour
- as needed oil for frying
- to taste salt
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- as needed water
- 1 tsp Chaat masala
Steps to make Fish pakoda
- In a bowl add gram flour,all spices,fish and little water.heat oil for deep frying.now deep fry fish pieces into the hot oil.cook for 2-3 minutes.take out fish from oil.sprinkle Chaat masala and serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Fish pakoda. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!