Step-by-Step Guide to Prepare Ultimate Our Family's Fried Rice with Mackerel
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Our Family's Fried Rice with Mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In regards to cooking, it's very important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be done as a way to become prolific cook and there is always room for advancement. Not only would you need to start with the basics in terms of cooking but you almost need to begin again when learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Wholesome cooking can be difficult as most folks do not want to spend time planning and preparing meals our families will not eat. At precisely the same timewe want our own families to be healthy so that we are feeling compelled to understand improved and new ways of cooking healthy foods for the family to love (and regrettably in a few instances scorn).
Another fantastic bit of advice in regards to cooking staples would be to try more straightforward recipes for a while and then expand your horizons into the more complex recipes that abound. Most recipes will have a small note about their level of difficulty and you're able to read the recipe to find out whether or not it is something you are thinking about preparing or confident that you can prepare. Remember Rome was not built in one day and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work to your meal preparation spinning.
Many things affect the quality of taste from Our Family's Fried Rice with Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fried Rice with Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Fried Rice with Mackerel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Our Family's Fried Rice with Mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.
Every time I grill-salted mackerel my husband asks, "Will you make fried rice with the leftovers tomorrow? I really like it."
Yes, I know you love this fried rice.
This fried rice with mackerel has been a regular lunch of ours for years.
I have settled on this recipe so I decided to upload it.
Adjust the amount of salt when you use store-bought salted mackerel.
The rice is warm so just mix with other ingredients. If you cook the mackerel pieces for too long they will dry out, so fry quickly.
When you use ichimi spice use less. Recipe by gingamom.
Ingredients and spices that need to be Take to make Our Family's Fried Rice with Mackerel:
- 1 fillet Mackerel (150 g)
- 1/2 tsp ☆Salt
- 1 tsp Ginger (finely chopped)
- 12 cm Japanese leek
- 1 bunch Komatsuna
- 400 grams Cooked rice (warm)
- 1 tsp Sesame oil
- 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- 1/2 tsp ★Fish sauce
- 1/2 tsp ★Soy sauce
- 1 ★Pepper
- 1 pinch ★Salt (for adjusting the seasoning)
- 1 tbsp Toasted sesame seeds
Steps to make Our Family's Fried Rice with Mackerel
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
You will also discover as your experience and confidence develops you will see yourself more and more usually improvising as you proceed and adjusting recipes to fulfill your own personal preferences. If you'd like more or less of ingredients or wish to generate a recipe somewhat less or more hot in flavor that can be made simple alterations along the way so as to achieve this objective. In other words you will start punctually to create snacks of one's personal. And that is something which you wont necessarily learn when it comes to basic cooking skills for novices however, you'd never know if you didn't master those simple cooking abilities.
So that's going to wrap this up for this exceptional food Recipe of Ultimate Our Family's Fried Rice with Mackerel. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!