Recipe of Ultimate Rohu Fish in the Cauliflower Curry

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Perfect Rohu Fish in the Cauliflower Curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rohu Fish in the Cauliflower Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish in the Cauliflower Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu Fish in the Cauliflower Curry is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu Fish in the Cauliflower Curry estimated approx 35-40 mins.

To begin with this recipe, we have to prepare a few components. You can have Rohu Fish in the Cauliflower Curry using 14 ingredients and 9 steps. Here is how you can achieve it.

This is another very commonplace dish in the Bengali Cuisine & is surely known to all the Bongs out therein.
Simple, Soulful, Immensely Flavourful & Delectable !

#GA4
#WK24
#Cauliflower

Ingredients and spices that need to be Take to make Rohu Fish in the Cauliflower Curry:

1. 500 gms Rohu Fish (Cut into steaks, Washed & Cleaned- Marinated with some salt & turmeric powder for about 15-20 mins time before frying)
2. to taste Salt
3. 1 tsp Sugar
4. 250 gms Cauliflower Cut into big or medium florets
5. 250 gms Baby Potatoes Cut into medium-big chunks
6. 1-2 Tomatoes Chopped
7. 1 tsp Red Chilli Powder
8. 1/2 tsp Turmeric Powder
9. 1 tsp Roasted Cumin Seeds Powder
10. 1 tsp Coriander Powder
11. 1 tsp Cumin Seeds (Whole)
12. 1 Dry Red Chilli
13. 1 Bay Leaf Optional
14. as needed oil

Steps to make Rohu Fish in the Cauliflower Curry

1. First up: Wash, clean the fish pieces, coat well with some salt and turmeric powder all over, cover it- set aside for at least 15-30 mins time. Make a smooth paste of the aforesaid dry ground spices, adding a little water to it- set it aside for the time being
2. Cut, wash & clean the cauliflower florets, drain the water & set aside...Peel, Cut & boil the potatoes, drain & set aside...Heat up a frying pan over the medium flame- Sauté gently both the parboiled cauliflower & potatoes until lightly golden brown- Set aside
3. In the same pan: Add in some more oil & fry the fish pieces & transfer it to a separate plate- Set aside...
   Use the same pan for the rest of the cooking by adding some more oil into it (if required)
4. Heat it up over the medium flame again: Add in the tempering spices- sauté for a minute or so, then add in the chopped tomatoes & some salt and keep sautéing until they become soft, juicy & mushy
5. Add in now, the lightly sautéed potatoes & cauliflower to it & sauté everything well together until nicely combined & properly incorporated & until cooked as well
6. For that cover the lid of the pan & allow it to cook for the next 5-7 mins time, stirring occasionally in between, checkout the seasonings too & add in the mixture of the rest other aforementioned ground spices, sauté
7. Add in some splash of water, while sautéing at this point until the oil surfaces up- Add in some more water for the required gravy consistency- Allow it to cook until the cauliflowers & potatoes are nicely soft/tender & juicy but not mushy though (hence the big cauliflower florets are required)
8. Cover & Cook over the low-medium flame, until nicely done. Checkout now, the doneness of the entire thing- Turn off the flame & let it sit on the hot oven top with the lid on for about another 10 mins time before serving it piping hot with hot steamed rice
9. Transfer it to a serving bowl/platter: Garnish the way you like it to be.I kept it as is, without any further garnish or toppings.ENJOY YOUR MEAL

Additionally you will detect as your experience and confidence develops you will find your self increasingly more regularly improvising as you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to generate a recipe a little more or less hot in flavor that can be made simple adjustments on the way in order to achieve this objective. In other words you will begin in time to create recipes of your very own. And that is something which you may not of necessity learn when it comes to basic cooking skills to beginners but you would never learn if you didn't master those simple cooking skills.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Rohu Fish in the Cauliflower Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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