How to Prepare Super Quick Homemade Pad Thai
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Pad Thai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pad Thai is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pad Thai estimated approx 120 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Pad Thai using 22 ingredients and 4 steps. Here is how you cook it.
I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!
Ingredients and spices that need to be Get to make Pad Thai:
- 8 oz Rice sticks (dried rice noodles)
- 1 lb Chicken/pork/beef/shrimp (choose one)
- 1 as needed Oil
- 4 tbsp Garlic (minced)
- 1 tbsp Egg
- 1 cup Carrot
- 1 small Onion
- Sauce
- 1 cup 3/8 chicken broth
- 4 1/2 tbsp Fish sauce
- 6 tbsp Brown sugar
- 3 tbsp White sugar
- 6 tbsp Tomato ketchup
- 3 tbsp Soy sauce
- 3 tbsp Lime juice
- 1 cup 1/8 peanut butter (if desired)
- Accents
- 2 tbsp Peanuts
- 1 bunch Green onion (chopped)
- 1 large Lime (cut in 4-6 slices for garnish)
- 1 cup Bean sprouts
- 1 tsp Red pepper (crushed, use for garnish)
Steps to make Pad Thai
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
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So that's going to wrap it up for this special food Recipe of Speedy Pad Thai. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
