How to Make Ultimate Fish Curry. 🐟

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Fish Curry. 🐟. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Curry. 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Curry. 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Curry. 🐟 is 5-6.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry. 🐟 estimated approx 1 hour..

To get started with this recipe, we must first prepare a few components. You can cook Fish Curry. 🐟 using 15 ingredients and 7 steps. Here is how you cook that.

MISSIONSEAFOOD.

#seafood.
Mostly people like fry fish.But sometime, curry is also light and tasty. Really we enjoy fish in winter,because after eating fish(fry), we drink more water. Alhamdulilah sindh is rich in seafood. At jamshoro we get very fresh fish at reasonable price,at our door step. River fish is odour less.

Ingredients and spices that need to be Get to make Fish Curry. 🐟:

1. 1 kg fish cut into normal pcs
2. 4-5 medium size onion slice
3. 4-5 tomatoes
4. 1 Tbsp chop garlic
5. 2 medium potatoes cut legnth wise
6. 2 carrots (optional)
7. 1 Tbsp red chilli powder
8. 2 Tbsp coriander powder
9. 1/2 tsp turmeric powder
10. Salt to taste
11. 1/2 cup coriander leaves
12. 1/4 cup fenugreek leaves/dry kasoori methi
13. 2 tsp Pulao zeera(black cumin)
14. 1/2 cup oil
15. 4 pcs whole black pepper, 1" cinnamon stick, 2 bay leaves

Instructions to make Fish Curry. 🐟

1. First sprinkle salt on all pieces of fish, set a side or put in fridge, for an hour, than wash.
2. Take a pan, heat oil, add whole all spices (garam masala). add onion fry till golden brown, add tomatoes, and all dry and fresh spices.
3. Add 1/4cup water, cover and cook at low flame,until gravy become smooth and oil separated.
4. Take out masalah gravy, in a dish, add fish in the remaining oil.cook both sides of fish for few minutes,take out fish and put in separate dish.
5. Again shift gravy masalah into a pan, add potatoes or any other vegetable, as you like.stir for few minutes,add fish and aprox:1 glass of water for curry.
6. Cover and put on low flame till done. Potatoes tender and curry is medium thick. Serve with chapati or rice.
7. If fresh fenugreek is not available, then use dry fenugreek (1 Tbsp kasoori methi)

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Fish Curry. 🐟. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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