How to Make Speedy Ginisang Munggo with Chicharon

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Ginisang Munggo with Chicharon. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be carried out in order to become prolific cook and then there is obviously room for advancement. Not only would you need to start with the basics in terms of cooking but you almost must start when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Healthy cooking is often difficult as most people don't desire to spend time preparing and planning meals which our families will not eat. At exactly the exact same timewe want our own families to be healthier so that we feel compelled to learn new and improved methods of cooking healthy foods to the family to enjoy (and regrettably in certain scenarios scorn).

The fantastic thing is that after you've learned the basics of cooking it is improbable you will ever have to relearn them. This usually means that you could always develop and expand your own cooking abilities. Since you learn new recipes and improve your culinary skills and talents you will quickly realize that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Ginisang Munggo with Chicharon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Munggo with Chicharon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ginisang Munggo with Chicharon using 10 ingredients and 8 steps. Here is how you cook that.

My hubby’s favorite dish!🥰😋

Ingredients and spices that need to be Take to make Ginisang Munggo with Chicharon:

1. 1 1/4 cup munggo (mung beans)
2. 4 cups water
3. 1/2 cup pork sliced into thin small pieces
4. 2 cloves garlic
5. 1 medium onion
6. 3 tomatoes, sliced
7. 2 tbsp fermented fish
8. 1 cup ampalaya (bittermelon), leaves
9. 100 g chicharon
10. to taste Salt

Steps to make Ginisang Munggo with Chicharon

1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
2. Soak the munggo(mung beans) in about 2 cups water for 4 hours.
   Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
3. Mash the beans with the back of the spoon, until softened. Set aside.
4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown.
   Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
5. Add fermented fish and continue to cook for about 1 to 2 minutes.
6. Add chicharon and continue to cook until softened. Season with salt to taste.
7. Add ampalaya leaves and cook for 2 minutes
8. Transfer to a serving bowl. Top with chicharon.
   
   Serve. Share and enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Quick Ginisang Munggo with Chicharon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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