How to Make Favorite Tawah fish fry
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Tawah fish fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tawah fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawah fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawah fish fry is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawah fish fry estimated approx 20 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tawah fish fry using 8 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tawah fish fry:
- Half kg fish
- Half tsp kuyta huwa zeerah
- Half tsp kuyti hui lal mirch
- Half tsp garlic powder
- Oil for fry
- Half tsp pisi hui lal mirch
- Salt as per taste
- 2 tbsp imli ka parl
Instructions to make Tawah fish fry
- Bowl ma oil kay ilawah fish or tamam cheezay daal kar achi tarah se mix kar lay.
- Tawah par oil garam kar kay fish fry kar lay.
- Jab fish golden colour ki hu jaya tu flame off kar daay.
- Hari chutney kay sath serve kary.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Tawah fish fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
