Recipe of Any-night-of-the-week Fish pie filling

Fish pie filling

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Fish pie filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult since many people do not wish to spend time planning and preparing meals that our families refuse to eat. At precisely the exact same timewe need our own families to be healthy so we feel pressured to understand new and improved methods of cooking healthy foods for our family to enjoy (and regrettably in some situations scorn).

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Many things affect the quality of taste from Fish pie filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fish pie filling estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fish pie filling using 9 ingredients and 5 steps. Here is how you cook that.

Can be used as a filling for fish pie, fish roll etc. Can also be added to a tomato based stew to get a fantastic fish sauce 😋😋😋
#teamkano

Ingredients and spices that need to be Get to make Fish pie filling:

  1. Mackerel fish
  2. Onion
  3. Red pepper
  4. Spring onions
  5. Ginger powder
  6. Garlic
  7. Salt
  8. Fish seasoning
  9. Vegetable oil

Instructions to make Fish pie filling

  1. Remove fish head. Cut. Clean and wash fish thoroughly.
  2. Mix seasoning, ginger powder, salt and buillion cube. Rub the spice mix into the fish.
  3. Put fish in a pot, add a little water and cook fish till it absorbs all liquid and is well cooked. Allow to cool.
  4. Debone and flake fish. Put a little oil in a pan. Add sliced onions and crushed garlic. Saute for a bit. Add flaked fish, red pepper and spring onions. Continue to stir fry till vegetables are well cooked and fish comes apart in strands.
  5. Use in fish pastries or for fish sauce.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too terribly much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Fish pie filling. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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