Simple Way to Prepare Perfect Black lentils with fish head
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Black lentils with fish head. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black lentils with fish head, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black lentils with fish head delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black lentils with fish head is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Black lentils with fish head using 11 ingredients and 2 steps. Here is how you cook that.
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This is very tasty recipe from bengal cousin.
Ingredients and spices that need to be Take to make Black lentils with fish head:
- 200 gm Black lentils
- 1 fish head
- 1 bay leaf
- 6 green chillies
- 2 dry chillies
- 1 tsp turmeric powder
- 1/4 tsp cumin powder
- Pinch five spices (panch puran)
- 1 tsp ginger chopped
- 3 tsp mustard oil
- to taste Salt
Instructions to make Black lentils with fish head
- Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
- In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.
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