Recipe of Any-night-of-the-week Besan Coated Fish
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Besan Coated Fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan Coated Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Coated Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Coated Fish is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Coated Fish estimated approx 20-30mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Besan Coated Fish using 16 ingredients and 5 steps. Here is how you can achieve it.
I love trying fish ki different varieties in winters,changing coating and spices so that har Baar family enjoys fish with a new taste.
Ingredients and spices that need to be Prepare to make Besan Coated Fish:
- 1/2 kg boneless Mushka fish
- Pinch ajwain seeds
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- 1/3 tsp haldi powder
- 1/3 tsp chaat masala
- 1/3 tsp zeera powder
- 1 tbsp lemon juice
- 1 tsp garlic paste
- 1/2 tsp red chilli flakes
- For coating:
- 1/2 cup besan
- 1 tbsp cornflour
- 1/3 tsp red chilli powder
- Salt to taste
- Water to make batter
Instructions to make Besan Coated Fish
- Wash fish and soak in vinegar water for half hr. Discard the water.
- Marinate fish with the above-mentioned ingredients,best is overnight.
- Now prepare the Besan batter,batter should not be thick. Mix well to avoid Lumps.
- Dip the marinated fish in batter,then fry in heated oil on medium low flame.
- Sprinkle Chaat masala on top and serve with chutney,daal chawal or as it is.
While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Besan Coated Fish. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
