Easiest Way to Prepare Award-winning Grandpa's Favorite Smoked Sucker

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Grandpa's Favorite Smoked Sucker. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandpa's Favorite Smoked Sucker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Favorite Smoked Sucker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Favorite Smoked Sucker is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Grandpa's Favorite Smoked Sucker using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Grandpa's Favorite Smoked Sucker:

1. 1 smoker, old fridge burnt out at least twice fired
2. 20 Sucker fish, beheaded, gutted, tails removed
3. 1 lb salt
4. 1 packages brown sugar
5. 2 clove garlic, minced
6. 10 wire clothes hangers and a pair of wire cutters
7. 10 medium cherry wood logs
8. 5 gallon bucket with lid
9. 2 bags ice
10. 1 cup ketchup

Steps to make Grandpa's Favorite Smoked Sucker

1. After having your fun catching your meal and preparing the fish, put all fish in a 5 gallon bucket
2. add salt and ice and garlic, put lid on and wait 24 hrs. Keep bucket in a cool place.
3. cut 8 inch rods of wire from coat hangers, curl into "V" shape at each end, make 20
4. when fish are brined 24 hrs, baste each one in brown sugar, water, and ketchup mixture
5. take a rod and force it through the skin under the spine and hang each fish from a rack fixed to the top of the smoker(most old fridges have metal racks, just relocate them after burning the fridge out the first two times)
6. start a fire in the bottom of your smoker with kindling and eventually add a couple split logs of cherry wood. Using a meat thermometer, stick it in the back of the smoker in to a hole anywhere- temp should not exceed 240°F and no less than 170°F. wrap your smoker in wet newspaper if it leaks. Cook for 4-6 hours, keeping close eyes on temperature and smokiness desired.

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So that is going to wrap it up with this exceptional food How to Prepare Quick Grandpa's Favorite Smoked Sucker. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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