Recipe of Homemade Japanese Fish Tempra
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Japanese Fish Tempra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Fish Tempra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fish Tempra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Japanese Fish Tempra estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Fish Tempra using 3 ingredients and 5 steps. Here is how you can achieve that.
I ordered fish with the help of a fisherman. I received a lot of very fresh and good fish, so I made various Japanese fish dishes.
Ingredients and spices that need to be Take to make Japanese Fish Tempra:
- Fish fillet
- Nori seaweed
- Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water)
Instructions to make Japanese Fish Tempra
- Cut fish fillet into bite size pieces.
- Cut the seaweed and wrap it around the fish. Apply tempura batter to the edges and paste.
- Make Tempra batter (3 tablespoon flour,2 tablespoon starch, 1/3 teaspoon baking powder, 70ml water). Fry in vegetable oil.
- 🇯🇵❣️Enjoy
- Fish dishes 🐟
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Japanese Fish Tempra. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!