Recipe of Quick Fish in coconut with rice and managu #cooksnapcontest
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Fish in coconut with rice and managu #cooksnapcontest. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish in coconut with rice and managu #cooksnapcontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish in coconut with rice and managu #cooksnapcontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fish in coconut with rice and managu #cooksnapcontest using 15 ingredients and 6 steps. Here is how you cook that.
Having moved to naivasha I had to try the fish here and I must say it was super selfish try it out too. 😊
Ingredients and spices that need to be Prepare to make Fish in coconut with rice and managu #cooksnapcontest:
- 500 g fish fillet
- Tbsp dark soy sauce
- Chilli powder(optional)
- Garlic powder
- 3 cloves garlic
- 4 ripe tomatoes
- 1 large onion
- cube Chilli
- Tbsp pilau masala
- Black pepper
- Curry powder
- Fish masala
- All purpose flour
- 1 cup coconut milk/cream
- to taste Salt
Instructions to make Fish in coconut with rice and managu #cooksnapcontest
- Clean your fillet and cut into desirable sizes then marinate with dark soy sauce, garlic powder, black pepper, salt and chilli powder for 10minutes.
- Coat the fillet with all purpose flour and shallow fry 3 minutes on each side until well browned. Set aside when done.
- Fry your onions till golden brown then add the minced garlic stir for 30sec be careful not to burn the garlic then add your tomatoes cut in small pieces for easier fastercooking,cover and allow to cook for 3 minutes until you get a thick fragrant sauce.
- Add in your spices at this point a teaspoon of each:pilau masala, fish masala, curry powder, Royco chilli cube,black pepper and salt to taste. Cover and cook for 1-2minutes.
- Stir and adjust seasoning then add the coconut milk and stir to get a smooth paste. Do not be tempted to serve it like this please please.
- Add your fish fillet and carefully ensure its well coated in the sauce cover for 2 minutes on very low heat then serve with rice/sauted potatoes and preferred veggies. Enjoy enjoy enjoy.
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So that's going to wrap this up with this exceptional food Recipe of Quick Fish in coconut with rice and managu #cooksnapcontest. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!