Recipe of Favorite Fish & Cheese Samosa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Fish & Cheese Samosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish & Cheese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish & Cheese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fish & Cheese Samosa using 18 ingredients and 10 steps. Here is how you cook it.

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A delicious snack recipe for a perfect tiffin.

Preptime-20 mints, cooking time-30 mints,seves-4

Ingredients and spices that need to be Make ready to make Fish & Cheese Samosa:

1. 500 gms boneless fish
2. 1/2 cup chopped onions
3. 4 tsp ginger,garlic paste
4. 2 chopped green chillies
5. 2 tbsp lemon juice
6. 1 tsp garam masala powder
7. 1 tbsp chopped mint leaves
8. 1/2 cup grated cheese
9. 1 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1 tbsp mustard oil
12. to taste Salt
13. For Samosa-
14. 6 cups all purpose flour
15. 1 tsp baking powder
16. 1 pinch salt
17. 2 tbsp refined oil for kneading the flour
18. as required Refined oil for deep frying

Steps to make Fish & Cheese Samosa

1. Process for stuffing-Cut the boneless fish into 1inch pieces, marinate with salt, 2 tsp ginger, garlic paste,1/4 tsp turmeric powder &1 tbsp lemon juice.
2. Heat the mustard oil in a pan, light fry the fish pieces & keep aside.
3. In the remaining oil add chopped onions &.fry it till golden brown.
4. Then add 2tsp ginger, garlic paste,chopped chillies,1 tsp red chilli powder,1/4 tsp turmeric powder, 1tsp garam masala powder & cook for few mints.
5. Add grated cheese,chopped mint leaves, remaining lemon juice & mix well.Keep the mixture aside.
6. Process for Samosa- Mix flour, salt & refined oil.Add water gradually to get a soft dough.
7. Divide the dough into small equal balls.Roll each ball into a circle & then cut it from the middle.
8. Fold each part in a triangle shape & put the fish-cheese stuffings inside the cone.
9. Wet your finger tips & join edges.Heat sufficient refined oil in a deep kadai & deep fry the samosas in low flame.
10. Remove them into a tissue paper & serve them on a serving them.Served the delicious fish- cheese samosas with red chilli sauce.

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So that's going to wrap it up with this special food How to Make Ultimate Fish & Cheese Samosa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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