Easiest Way to Make Perfect Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you can achieve that.
by Simple Maiky, common Thai cuisine which contain herbs and easy to find at my garden.
Ingredients and spices that need to be Prepare to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- 150 gr Chicken Slices (thigh/breast)
- 1 tbsp Chopped Garlic
- 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- 7 pcs. Fresh Chili (Red/Green), smash
- 1 tbsp Vegetable Oil
- 1 tsp Fish Sauce
- 1 tsp White Soy Sauce
- 2-3 drop Maggi Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Black Soy Sauce
- 2 tbsp Water/Chicken Stock
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking through the process.
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