Easiest Way to Prepare Quick Mahi Mahi With Creole Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Mahi Mahi With Creole Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mahi Mahi With Creole Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahi Mahi With Creole Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Mahi Mahi With Creole Sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!
Ingredients and spices that need to be Get to make Mahi Mahi With Creole Sauce:
- 2 Red bell peppers, chopped
- 2 Green bell peppers, chopped
- 1 medium White onion, chopped
- 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
- 3 tbsp Sofrito (more or less depending on your taste)
- 1 can Tomato sauce, small
- 5 Plum tomatoes, chopped
- 1 as needed Salt and pepper to taste
- 1/2 stick Butter
- 2 tbsp Olive oil
Steps to make Mahi Mahi With Creole Sauce
- Sauté red and green peppers and onion in olive oil until slightly soft.
- While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
- When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.
While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to do too much heavy cooking at the practice.
So that's going to wrap it up for this special food Steps to Prepare Award-winning Mahi Mahi With Creole Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!